Origin: Burundi

Processing: Natural

Roaster Level: Light

Altitude: 1715 masl

Varieties: Caturra, Castilla

Profile: Lime, orange, jammy, and juicy

This is a raised-bed-dried natural coffee from Muyinga, Burundi, produced by members of the Bavyeyi community organized around JNP Coffee. 

The flavor profile showcases a range of candied and jellied fruits – we noted strawberry, mango, cherry, raspberry, and plum, as well as notes of caramel and some rose-like floral flavors.

$20.00 for 12oz